Egg Salad Tomatoes

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Egg salad tomatoes are the best way to eat fresh, homegrown tomatoes. Slices of summer-sun ripened tomatoes topped with delicious, homemade egg salad. Simply Delicious!

this recipe!

Lancaster County Living

For the initial five years of our married life, my husband and I resided in the stunning and picturesque countryside of Lancaster County, Pennsylvania. Our house was perched on a small crest, affording us the most beautiful view of the rolling farmland that surrounded us.

During those five years, I admittedly took for granted the rural splendors that surrounded us. The bountiful garden, flourishing with minimal intervention, and the bounty from the Amish neighbor's roadside stand or the local farmer's market, always kept us well-supplied.

Now, as desert dwellers in the Sonoran Desert, I find myself yearning for the seasonal delights of our past, with homegrown tomatoes topping my list. There's nothing quite like a summer evening feast featuring grilled burgers, corn-on-the-cob, and, of course, egg salad tomatoes. This simple yet cherished combination whisks me back to my childhood summers, reminiscent of the scent of freshly cut grass, the flicker of lightning bugs, and the chorus of crickets. Despite the challenges of sourcing fresh ingredients in our current home, I make it a point to create this dish a few times every summer, preserving these traditions for my family.

Egg Salad Tomatoes: A Pennsylvania Dutch Tradition

Egg salad tomatoes, while perhaps not uniquely associated with the Amish, Mennonite, or Pennsylvania Dutch culinary heritage, are undeniably a part of all three. As a small child, I remember sitting at the kitchen table, watching my grandma prepare these for lunch while she chatted with my mom.

My grandma's kitchen was not the only place I got to enjoy these. These yummy egg salad tomatoes were often on the menu at backyard barbecues, church potlucks, and family reunions.

They are so simple to make and require only a few, simple ingredients that you already have on hand! I find that they are perfect for an easy, weeknight side or for serving to friends and family at summer cookouts.

Another reason that this is a great side to serve to guests - it's low carb, dairy-free, and gluten-free! So, it's an excellent choice to fit a number of dietary restrictions without having to tweak the recipe.

If you're looking for other recipes that are perfect for summertime, you need to try this recipe for fresh mint meadow tea! It's so refreshing! Also, this Amish potato salad makes and excellent summer side dish, as well.

Ingredients

2 med. - lg. Fresh-From-The-Garden Tomatoes

5 Hard Boiled Eggs

¼ c. Mayonnaise

1 T. Onion, finely chopped

1 Tbsp. Pickle Relish, optional (either sweet or dill is fine)

1 tsp. Yellow Mustard

1 tsp. Salt

⅛ tsp. Pepper

Directions

First, hard boil the 5 eggs. My preferred method for doing this is to place the eggs in a pot of water. Heat the pot over medium - high heat. When the water begins to boil, turn off the stove and remove the pot from the heat. Let the eggs sit in the pot of water until it has reached room temperature.

When the eggs are cooled, remove the shells and dice them into a small mixing bowl.

Now, add all the other ingredients needed for the egg salad - mayonnaise, onion, relish, mustard, salt and pepper. Mix till thoroughly combined and set aside.

Next, slice the tomatoes. Try to make them evenly sliced about ½ inch thick. Arrange the tomatoes on a place or serving platter.

Now, spoon the prepared egg salad onto the tomatoes. When it has been evenly distributed on the tomato slices, spread it out on each tomato with e back of a spoon.

Garnish each egg salad tomato with a sprinkling of paprika or seasoned salt and a pinch of parsley.

It's ready to serve immediately! Enjoy!

Serving Suggestions: Egg Salad Tomatoes

Now that you've created yourself some delicious Egg Salad Tomatoes, let's explore some creative ways to serve and enjoy them.

• Light Appetizer: Egg Salad Tomatoes make an excellent appetizer or starter for a meal. Serve them before a larger course to awaken the taste buds and prepare your guests for the main event.
• Tea Party Treat: For an elegant touch at your next tea party, consider serving these as one of your savory options. Their bite-sized nature and refreshing flavors make them perfect for tea gatherings.
• Side Salad: Pair these tomatoes with a crisp green salad for a delightful side dish. The creamy egg salad complements the freshness of the greens beautifully.
• Picnic Perfection: Pack these tomatoes in your picnic basket for a light and refreshing outdoor meal. They're easy to transport and assemble, making them an ideal picnic choice.
• Summer BBQ Side: Egg Salad Tomatoes are a refreshing side dish for summer barbecues and cookouts. They provide a cool contrast to grilled meats and hearty dishes.
• Top a Crostini: Spread a little egg salad on toasted baguette slices or crostini for an elegant appetizer. Top with a tomato slice for a burst of freshness.

Remember, the beauty of Egg Salad Tomatoes lies in their simplicity. Their simplicity makes them quite versatile! Feel free to customize the recipe to your liking. How ever you choose to serve them, these tasty tomato treats are sure to be a hit. Enjoy!

Storage Suggestions: Egg Salad Tomatoes Recipe

Now that you've enjoyed your Egg Salad Tomatoes, you might be wondering how to store any leftovers properly. Follow these storage suggestions to keep your delicious dish fresh and safe to eat:

• Refrigeration is Key: After preparing your Egg Salad Tomatoes, refrigeration is crucial. Place any leftover portions promptly in an airtight container. This helps maintain their freshness and prevents spoilage.
• Label and Date: Consider labeling the container with the date to help you keep track of freshness. Egg salad typically remains safe to eat for about 3-4 days when properly refrigerated.
• Avoid Freezing: It's best not to freeze your Egg Salad Tomatoes. The texture of the egg salad can change significantly after thawing, resulting in a less appealing dish.
• Tomato Separation: If you've added egg salad to tomato slices and have leftovers, consider storing them separately. Keep the egg salad in one container and the tomato slices in another. This way, the tomatoes won't become soggy from the egg salad's moisture.
• Quality Check: Before consuming leftovers, perform a visual and odor check. If the egg salad or tomatoes appear discolored or have an off-putting odor, it's best to discard them to avoid any foodborne illnesses.

By following these storage suggestions, you can extend the life of your Egg Salad Tomatoes and enjoy their delightful flavors even on the following day.

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