Peach Delight

Smooth, sweet, and creamy cheesecake atop a perfect, graham crust that has been piled high with fresh peaches. With just one bite, you'll know why this family favorite dessert is called "peach delight"! It's simple, dreamy, and perfectly delicious!

this recipe!

This peach delight may need to come with a warning. Be prepared for it to disappear VERY quickly! In creating this recipe blog entry, I had to make this dessert twice, as my husband was ready to dig into it before I was able to take photos of the finished product. Of course, it was my husband's absolute pleasure to get to enjoy this yummy, layered fresh peach dessert two weeks in a row! And I, definitely, wasn't disappointed to savor a few more bites myself. It's really that good!

There's nothing quite like freshly ripened peaches so full of juicy goodness that send streams of juice running down the chin when one bites into them. Mmmm, yum! When I was a kid, my mom would get several boxes of fresh, local peaches for canning every summer. Until those boxes were gone, we would eat so many fresh peaches as well as all the peach desserts we could.

This no-bake peach cheesecake layer dessert was always a family favorite. The flavor combinations of the graham crust, the dreamy, creamy, dreamy cheesecake layer, and the abundant, juicy peaches is simply perfection!

If you are a lover of fresh peaches and cheesecake, this peach delight is going to be your new summer crave. It's the perfect way to end any meal. Serve it at your next cookout, church potluck, and family reunion. It is sure to be a hit!

Looking for other, tasty summer recipes? Try this delicious Amish Potato Salad or this fantastic Summer Berry Trifle!

Now, let's get right to this decadent fresh peach cheesecake dessert recipe, peach delight!

Ingredients List: Peach Delight

The Crumb Crust

1 Package Graham Crackers

6 Tbsp. Butter, melted

⅛ c. Brown Sugar

Cheesecake Layer

8 oz. Block of Cream Cheese, Softened

1 Container of Cool Whip

½ c. Powdered Sugar

Fresh Peach Layer

1 c. Water

⅓ c. Sugar

2 Tbsp. Cornstarch

2 Tbsp. Orange Jello

4 c. Fresh Peaches, Diced (Wait to dice until directions specify so that they do not oxidize and turn brown.)

Directions: How to make Peach Delight

Crumb Crust

Crush one package of graham crackers. To do this, I like to break the crackers a little and add them to a food processor or blender. Then, pulse the blender/food processor just long enough for the crackers to be finely crushed.

Next, add the sugar and butter to the graham cracker crumbs and mix well.

Press the crumb mixture into a 8-9 inch square pan (or any pan similar in size).

Cheesecake Layer

Add the softened cream cheese and powdered sugar to the mixing bowl. Beat until smooth.

Next, add the cool whip and beat, once again, until smooth.

Pour the cheesecake mixture onto the prepared graham crumb crust.

Then, place the pan on a level shelf in the refrigerator to allow the cheesecake layer to set up a bit.

Fresh Peach Layer

To begin, pout the water and cornstarch into to a small - medium sized saucepan. Then, with a whisk, blend the cornstarch and water together. (The mixture will be a milky, white color.)

Bring the mixture to a boil, stirring with the whisk occasionally.

As mixture begins to boil, the color of the mixture will turn from milky white to clear and the mixture will be slightly thickened. At this point, turn off the burner and remove the saucepan from heat. Using the whisk, mix in the orange Jello powder until well mixed.

Move the saucepan to the refrigerator to cool down. (This mixture is going to both add flavor to the peaches and keep the peaches from turning brown and getting mushy.)

Wait about 10-15 minutes, then, begin cutting up the peaches. First cut them in half. Rotate the peach gently in your hands to pull one of the halves from the pit. Remove the pit, peel the skin from both halves and dice the peaches into small bite sized pieces.

Next, remove the gelled mixture from the refrigerator. Then, gently stir the peaches and the thickened mixture together.

Now, it's time to remove the pan of dessert from the refrigerator. Spoon the fresh peach mixture over the cheesecake layer, then, smooth with the back of the spoon to distribute evenly.

Cover with plastic wrap and place the pan back in the refrigerator to allow the dessert to set up.

Allow the dessert to cool and set up in the refrigerator for at least 1-2 hrs. before serving. (You can, most definitely eat it sooner, however, it may be a bit runny if it hasn't had time to chill properly.)

When the chill time is up, remove the dessert from the refrigerator and serve. Yum! Enjoy!

Serving Suggestions for Peach Delight

Peach Delight is a luscious dessert that combines the sweetness of fresh peaches with the creaminess of cheesecake and the crunch of a graham cracker crust. This delightful treat is perfect for gatherings, special occasions, or when you simply want to indulge in something delicious. Here are some serving suggestions to make your Peach Delight experience even more enjoyable:

• Whipped Cream Swirl: For an extra touch of indulgence, serve each slice with a dollop of freshly whipped cream on top. The contrast between the creamy cheesecake layer and the fluffy whipped cream is heavenly.
• Pair with Vanilla Ice Cream: For an extra indulgent treat, serve Peach Delight with a scoop of high-quality vanilla ice cream. The combination is quite lovely.
• Pair with Coffee or Tea: Peach Delight pairs wonderfully with a cup of freshly brewed coffee or a hot mug of tea. The dessert's sweetness balances out the bitterness of these beverages, creating a delightful combination.
• Individual Servings: Consider preparing individual servings of Peach Delight in small dessert glasses or bowls. It makes for an elegant presentation, and guests can enjoy their own portion without the need for slicing.
• Serve at Summer Gatherings: This dessert is perfect for summer gatherings, barbecues, picnics, or potlucks. Its fruity, creamy goodness is sure to be a crowd-pleaser on warm, sunny days.

Whether you're enjoying Peach Delight as a weeknight treat or serving it at a special occasion, these serving suggestions will help you make the most of this delectable dessert. Get ready to savor the sweet taste of summer with each delightful bite!

Storing Peach Delight: Keeping Your Dessert Fresh and Delicious

Peach Delight is a delightful dessert that combines the flavors of fresh peaches, creamy cheesecake, and a graham cracker crust. To ensure that your Peach Delight remains fresh, flavorful, and safe to eat, proper storage is essential. Here are some storage suggestions to help you keep your Peach Delight in its prime:

• Refrigeration is Key: Peach Delight contains dairy products like fresh peaches, cream cheese, and Cool Whip, which are prone to spoilage if left at room temperature for too long. Therefore, it should always be stored in the refrigerator.
• Cover it Up: To prevent your Peach Delight from being exposed to the air and drying out or absorbing odors in your refrigerator, cover it securely. You can use plastic wrap, aluminum foil, or an airtight container. If using plastic wrap or foil, press it directly onto the surface of the dessert to minimize air exposure.
• Consume Within 3-4 Days: For optimal taste and texture, try to consume your Peach Delight within 3-4 days of preparation. It's at its best when the peaches are fresh, and the layers remain distinct and delicious.
• Keep it Cool for Outdoor Events: If you plan to serve Peach Delight at an outdoor gathering or picnic, ensure that it stays chilled. Use a cooler or ice packs to maintain a safe temperature while transporting, especially on warm days.
• Avoid Freezing: While Peach Delight can technically be frozen, it's not recommended. The texture may change, and the layers might become less distinct.  If you must freeze it, do so in an airtight container, but keep in mind that the quality may not be the same upon thawing.

By following these storage suggestions, you can extend the shelf life of your Peach Delight and continue to enjoy its sweet and creamy goodness for days to come.

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