Easy Blueberry Sauce
Whip up this delicious blueberry sauce in minutes with just a few simple ingredients. Perfect for desserts and more!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 8 servings 1x
- Category: Desserts
Ingredients
Scale
- 12 oz. Blueberries - 2 small boxes, or about 2 cups of loose berries
- 2/3 c. Water
- 1 Tbsp. Lemon Juice, freshly squeezed
- 1 1/2 Tbsp. Cornstarch
- 1 tsp. Vanilla
Instructions
1. Add the blueberries, water, and sugar to a saucepan and bring to a boil over medium to low heat.
2. When the sugar has dissolved and the liquid begins to turn a beautiful, deep purple, reduce heat to medium-low.
3. Add the cornstarch and allow the mixture to thicken.
4. Remove it from the heat, add vanilla, and allow to cool.
Notes
Helpful tip: If are needing the sauce ASAP and you need to speed up the cooling process, put the saucepan directly in the fridge or freezer for a few minutes!
Find it online: https://gracefuldame.com/easy-blueberry-sauce/
