The Graceful DamePrint
Salt and melted, caramelized butter come together to make this traditional Pennsylvania Dutch side dish. While brown butter noodles may be the most simplistic pasta dish you ever serve up, they are packed with immense flavor.
8 oz. Egg Noodles, about half the package/bag
1/2 c. Butter
1 1/2 - 2 tsp. salt, according to taste
Refrigerate: If you have leftover Brown Butter Noodles, refrigeration is the best way to keep them fresh. Allow the noodles to cool to room temperature before transferring them to an airtight container. Ensure that the container is sealed properly to prevent moisture and odors from affecting the flavor. Stored this way, your brown butter noodles will stay good for up to a week in the refrigerator.
These can be frozen and eaten later, however, the freezing and thawing process may dry them out if there is not a lot of extra butter left in with them.
Keywords: Amish, Mennonite, Pennsylvania Dutch, PA Dutch, Simple Side Dish, Old Fashioned, Egg Noodles, Sides, Vintage Recipe