The Graceful Dame
PrintThis Peruvian grilled chicken is sure to be a winner at your dinner table! Juicy, tender, and flavorful grilled chicken with a delicious, freshly made aji verde sauce. Yes, please!
Ingredients for the Peruvian Grilled Chicken Marinade
2 lbs. Boneless, Skinless Chicken thighs
1/4 c. lime juice
1/4 c. Oil
1 Tbsp. Garlic, Fresh Minced or Garlic Powder
2 tsp. Salt
1/2 tsp. Pepper
1 Tbsp. Paprika
1 Tbsp. Cumin
1 tsp. Coriander
1-2 Tbsp. Soy Sauce, (omit if trying to keep this gluten free)
Ingredients for the Aji Verde - Green Sauce
1/2 c. Sour Cream
1/2 c. Mayonnaise
1/2 Bunch Cilantro - stems trimmed (about 3/4 cup)
12-15 Fresh Mint Leaves
1/2 Jalapeno, seeds removed (leave this out if your family is sensitive to any level of heat - it's still really delicious without it!)
1/2 Lime, juiced
1/2 tsp. Salt
1/2 c. Cojita Cheese (Use grated parmesan instead, if your grocery store doesn't carry cojita)
Crafting the Marinade
(Marinade chicken 6 -36 hours before grilling the chicken.)
Crafting the Aji Verde (Green Sauce)
(Make right before grilling the chicken.)
Remember to serve the Peruvian Grilled Chicken with the aji verde sauce on the side as a zesty and flavorful dipping sauce. The creamy, herby sauce complements the smoky grilled chicken perfectly!
These serving suggestions will elevate your Peruvian Grilled Chicken to a memorable, flavorful, creatively fun family dinner. How ever you choose to serve it, this chicken is sure to impress!
Note: It is important to follow proper food safety guidelines when storing and freezing chicken. Make sure the chicken reaches a safe internal temperature of 165°F (74°C) when cooking.
By following these storage and freezing suggestions, you can enjoy the delicious flavors of Peruvian Grilled Chicken and Aji Verde sauce later! It can really make meal planning and preparation more convenient and e
Find it online: https://gracefuldame.com/peruvian-grilled-chicken/