The Graceful Dame Print

Old-Fashioned Baked Corn

Baked corn in a pan with a kitchen towel as added decor

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5 from 1 review

Simple, creamy, buttery, warm, and custardy. This delicious, old-fashioned baked corn makes the perfect, crowd-pleasing side dish for family dinners and holidays!

Ingredients

Scale

2 c. Corn, fresh or homegrown frozen is best. If not available, use a 50/50 blend of whole kernel and creamed corn (frozen or canned.)

1/4 c. Butter, melted

2 Tbsp. Flour

1 Tbsp. Sugar

1/2 Tbsp. Salt

1/4 tsp. Pepper

1 c. Milk

2 Eggs, beaten

Instructions

  1. In a medium sized bowl, mix together corn, melted butter, flour, salt and pepper.
  2. Separately, beat the eggs, then mix with the milk. Pour over the corn and stir until well combined.  All the ingredients mixed together in a glass bowl.
  3. Next, pour the mixture into a greased 9-inch square baking dish (or any baking dish that holds a similar amount.) Cover and bake at 350 degrees Fahrenheit for about 35 minutes.  [gallery type="rectangular" ids="446,441"]

Enjoy!

Notes

Serving Suggestions: What to Serve with Old-Fashioned Baked Corn

Baked corn is a delightful dish that beautifully complements a variety of main courses, making it a versatile addition to your menu. Whether you're preparing it for a family dinner or a special occasion, here are some serving suggestions to enhance the experience:

    • Traditional Pairing: Serve your baked corn alongside classic Mennonite and Amish dishes such as poor man’s steak, BBQ meatballs, and hamloaf (or hamballs). The creamy and slightly sweet flavor of the corn pudding is an excellent counterpart to savory mains. It is perfect to serve along with sides such as mashed potatoes, cheesy cheddar potatoes, or Amish brown butter noodles!

    • Barbecue Bliss: Baked corn is a fantastic side dish for barbecue gatherings. It pairs exceptionally well with grilled meats like ribs, pulled pork, or smoked brisket. The sweet and savory notes of the corn provide a tasty contrast to the smoky flavors of barbecue.

    • Holiday Feast: Include baked corn in your holiday feasts, like Thanksgiving, Christmas. It adds an extra touch of traditional comfort food to your fantastic spread and pairs wonderfully with turkey, ham, or other festive dishes.

    • Potluck Pleaser: Bring baked corn to potluck gatherings or picnics. Its creamy texture and sweet undertones will be a favorite with everyone.

Remember, baked corn is a comforting and versatile side dish that can be enjoyed year-round and with a wide range of meals. Experiment with these serving suggestions to find your favorite pairings and create memorable dining experiences for your family and guests. Enjoy!

Storage Suggestions for Baked Corn: Keep It Fresh

Properly storing your baked corn is essential to maintain its flavor, texture, and overall quality. Whether you have leftovers or want to prepare it in advance, here are some storage suggestions to ensure your baked corn stays fresh:

    • Refrigeration: If you have leftover baked corn, refrigeration is the way to go. Allow the dish to cool to room temperature before transferring it to an airtight container. Make sure the container is sealed well to prevent moisture loss and the absorption of odors from the fridge. Baked corn typically stays fresh in the refrigerator for 5 to 6 days.

    • Avoid Freezing: While baked corn can be refrigerated, freezing is not recommended. The texture of the dish may change when it's frozen, resulting in a less desirable consistency when thawed.

    • Reheating: When reheating baked corn, do so in the oven or microwave. To reheat in the oven, cover the dish with foil to prevent it from drying out and heat it at a low temperature, around 300-325 degrees Fahrenheit.

By following these storage suggestions, you can make the most of your baked corn and continue to savor its delicious flavors even after the initial serving. Properly stored, your baked corn will make delicious leftovers!