The Graceful Dame
PrintSimple, creamy, buttery, warm, and custardy. This delicious, old-fashioned baked corn makes the perfect, crowd-pleasing side dish for family dinners and holidays!
2 c. Corn, fresh or homegrown frozen is best. If not available, use a 50/50 blend of whole kernel and creamed corn (frozen or canned.)
1/4 c. Butter, melted
2 Tbsp. Flour
1 Tbsp. Sugar
1/2 Tbsp. Salt
1/4 tsp. Pepper
1 c. Milk
2 Eggs, beaten
Enjoy!
Baked corn is a delightful dish that beautifully complements a variety of main courses, making it a versatile addition to your menu. Whether you're preparing it for a family dinner or a special occasion, here are some serving suggestions to enhance the experience:
Remember, baked corn is a comforting and versatile side dish that can be enjoyed year-round and with a wide range of meals. Experiment with these serving suggestions to find your favorite pairings and create memorable dining experiences for your family and guests. Enjoy!
Properly storing your baked corn is essential to maintain its flavor, texture, and overall quality. Whether you have leftovers or want to prepare it in advance, here are some storage suggestions to ensure your baked corn stays fresh:
By following these storage suggestions, you can make the most of your baked corn and continue to savor its delicious flavors even after the initial serving. Properly stored, your baked corn will make delicious leftovers!
Find it online: https://gracefuldame.com/old-fashioned-baked-corn/