The Graceful Dame
PrintHawaiian Chicken - close your eyes and hear the luau music playing in your imagination, as this dish carries you off to somewhere tropical.
1/4 c. Oil.
1/4 c. BBQ sauce, such as Sweet Baby Rays
1/4 c. Vinegar.
1 tsp. Salt.
1/4 tsp. Pepper.
1 tsp. Garlic Powder.
1 tsp. Ginger. (I use powdered ginger but feel free to use fresh, if you prefer)
2 lb. Grilled Chicken, Breast or boneless, skinless thighs.
2 Tbsp. Oil, for frying.
1/2 of a Green, Bell Pepper, chopped into chunky pieces.
1/2 of a Red, Bell Pepper, chopped into chunky pieces.
3 Stalk Celery, chopped.
3/4 c. Water & 1 Tbs. Chicken Better than Boullion, (or 3/4 c. chicken broth).
1 c. Pineapple Juice.
8-10 oz. peach jam (or preserves).
1/2 c/ soy sauce.
1 1/2 Tbsp. Cornstarch.
1 tsp. Ginger.
2-3 c. Pineapple.
Jasmine rice or other rice of your choosing, for serving.
Find it online: https://gracefuldame.com/hawaiian-chicken/