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Amish Potato Salad

Amish potato salad in a white bowl with ingredients and a kitchen towel surrounding it. Featured Image.

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Sweet. Tangy. Moist. Amish Potato Salad is the best for a reason! Enjoy it for lunch with sandwiches, as a side at a cookout, or pack it for a Sunday afternoon picnic in the park!

Ingredients

Scale

6-8 Medium Potatoes, cooked, peeled, and either shredded or diced (We prefer them shredded but do them as you wish! Also, I like to use Yukon gold potatoes - russet or red potatoes are good option, too!)

1 Small-Medium Onion, very finely diced

4 Hardboiled Eggs, diced

3/4 c. Carrots, shredded.

1/2 c. Celery, diced

1/3 c. Sweet Pickles, finely diced (Or, sweet relish is yummy, too! Also, if you prefer the flavor of dill pickles over sweet, feel free to try those, instead.)

1 1/2 c. Sugar

1 c. Mayonnaise

2/3 c. Evaporated Milk

1/3 c. Apple Cider Vinegar

3 Tbsp. Yellow Mustard

1/2 Tbsp. Salt

Instructions

Chop, Dice, and Shred the Vegetables

First, boil the potatoes in a large pot of water. When they are soft when pricked with a fork, remove them and place them on a plate to cool. Allow them to cool completely before peeling and dicing/shredding them. 6 potatoes on a plate. 4 of them have been peeled.

Next, dice the hard-boiled eggs and add them to a large mixing bowl. Shred the carrots and add them, as well. Lastly, finely dice the onion and pickles, chop the celery, and add them to the mixing bowl. A white bowl full of chopped and diced carrots, celery, onions, eggs, potatoes, and pickles.

Now, add about 3/4 of the amount of the shredded/ diced potatoes, excluding about 1/4 of the amount. (After the liquid had been added to the potato salad, you'll add in more until the desired level of moistness is achieved. You, definitely, do not want to end up with dry potato salad - It's just easier to add more potato to the recipe than it is to need to mix up more of the dressing to balance it out if it ends up too dry.)

Mix the Liquid Ingredients

Stir together remaining ingredients - sugar, mayonnaise, evaporated milk, apple cider vinegar, mustard, and salt. A bowl full of sauce that has been prepared for Amish Potato Salad.

Then, pour the sauce over the other ingredients.

Mix All Ingredients Together

Now that all the ingredients are assembled, Gently, by hand, begin mixing everything together. Depending upon the size of the potatoes you used and whether you chose to dice or shred the potatoes, the mixture may be just right, or it may be too moist - almost soupy. To perfectly adjust the moisture level, add in the remaining potato until it is just how you want it.

When the desired consistency is reached, transfer the potato salad to a serving bowl, cover with a lid or with plastic wrap, and refrigerate. It can be served immediately. However, I recommend waiting a few hours for the flavors to really blend together and for the mixture to chill completely.

Now, it's ready to go! Enjoy!

A close up of Amish Potato Salad

Notes

Serving Suggestions: Amish Potato Salad

Amish Potato Salad is a delightful dish with a rich, creamy texture and a satisfying balance of flavors. It's a versatile side dish that pairs perfectly with various meals and gatherings. Here are some serving suggestions to help you make the most of this classic potato salad:

    • Picnics and Barbecues: Amish Potato Salad is a classic choice for picnics and barbecues. Serve it alongside grilled burgers, hot dogs, or barbecue chicken. Its creamy texture and tangy sweetness make it a great companion to smoky and savory grilled dishes.

    • Potluck Parties: When you're invited to a potluck or planning to host one, bring or serve Amish Potato Salad. It's a crowd-pleaser that's easy to transport and can be made in advance. Your friends and family will appreciate its homemade taste.

    • Sandwiches and Wraps: Use Amish Potato Salad as a filling for sandwiches or wraps. It adds a creamy and flavorful element to your favorite bread or tortilla. Try it with deli meats, lettuce, and tomatoes for a satisfying lunch option.

    • Light Lunch or Dinner: Enjoy a light and refreshing meal by serving Amish Potato Salad with a simple green salad. The combination of creamy potatoes and crisp greens makes for a delightful contrast in textures and flavors.

    • Family Gatherings: Whether it's a family reunion, birthday party, or backyard gathering, this potato salad is a versatile side dish that can be a hit with guests of all ages. Its sweet and tangy profile appeals to a wide range of tastes.

Whether you're hosting a summer barbecue, celebrating the holidays, or simply enjoying a light meal, Amish Potato Salad offers a delightful and satisfying side dish that's sure to please.

Storage Suggestions: Amish Potato Salad

Amish Potato Salad is a beloved dish that's perfect for making in advance or enjoying as leftovers. To keep it fresh and safe for consumption, follow these storage suggestions:

    • Refrigeration: After making your Amish Potato Salad, promptly store it in the refrigerator. Consume it within 5 to 7 days of preparation for optimal flavor and texture. Do not freeze, as the texture will not survive when frozen and thawed, unfortunately.

    • Airtight Container: When storing the leftovers, transfer the potato salad into an airtight container with a secure lid. Ensure that the container is clean and dry before adding the salad. If you don’t have an airtight container, cover tightly with plastic wrap before refrigerating.

    • Mix Before Serving: If the salad has been refrigerated for an extended period, you may notice that the dressing has settled at the bottom and the potatoes have absorbed some of it. Before serving, gently mix the salad to redistribute the dressing and flavors evenly.

    • Transportation: If you're bringing Amish Potato Salad to a picnic, potluck, or gathering, use a cooler or insulated bag with ice packs to keep it cold during transit. It's crucial to maintain a safe temperature to prevent spoilage.

    • Quality Check: Before serving any leftover potato salad, perform a quality check. Ensure that it smells and looks fresh. If you notice any off-putting odors, changes in color, or signs of spoilage, it's best to discard it to avoid foodborne illness.

By following these storage suggestions, you can enjoy Amish Potato Salad safely and savor its delicious flavors even