The Graceful Dame
PrintCreamy, herby with just a bit of heat, this aji verde is bursting with fresh, lively flavor.
1/2 c. Sour Cream
1/2 c. Mayonnaise
1/2 Bunch Cilantro - stems trimmed (about 3/4 cup)
12-15 Fresh Mint Leaves
1/2 Jalapeno, seeds removed (leave this out if your family is sensitive to any level of heat - it's still really delicious without it!)
Juice From 1/2 a Lime
1/2 tsp. Salt
1/2 c. Cojita Cheese (While I highly recommend using the cojita cheese, if you can't locate it in your local grocery store, use grated parmesan as a replacement)
That's all there is to it! All that's left is figuring out how you want to serve this delicious sauce.
Aji Verde sauce, with its vibrant green color and bold flavors, is a versatile and delightful condiment that can elevate a wide range of dishes. Whether you're looking to add a zesty twist to your meals or need a flavorful dip for your snacks, Aji Verde is the answer! Here are some fantastic serving suggestions to make the most of this delicious sauce:
Now that you have an array of serving suggestions for Aji Verde sauce, feel free to experiment and discover new ways to enjoy its tangy, creamy, and herbaceous flavors. Whether you're entertaining guests or simply treating yourself, Aji Verde is sure to delight with every bite!
Aji Verde sauce is a delightful condiment that can enhance the flavors of many dishes. To make the most of this delicious sauce and preserve its freshness, proper storage is essential. Here are some helpful storage suggestions for Aji Verde:
By following these storage suggestions, you can savor the flavors of Aji Verde sauce for an extended period. Whether you're making a small batch or preserving leftovers, proper storage ensures that this zesty and versatile sauce remains a delicious addition to your favorite dishes. Enjoy the convenience of having Aji Verde sauce on hand whenever you need to add a burst of flavor and freshness to your mea
Find it online: https://gracefuldame.com/aji-verde-sauce/